Jessica and Sara hosted a Southern sit down party, it was our way to bid farewell to summer.... we all brought a little something to share... I came up with watermelon salad and a tasty artichoke dip, whose recipe I got from a friend.... since they were both "tasty", (I know I'm a little biased) I decided to share them.... enjoy!
watermelon salad
The ingredients:
half a seedless watermelon finely diced
2 jalapeño peppers, seeded and minced
1 bunch of fresh cilantro2 cucumbers finely diced
1/2 minced red onion
Juice of 2 limes
Salt
Tortilla chips, to serve
Mix all ingredients together and chill salsa, preferably overnight, before serving....
Barbe's Artichoke Dip
The Ingredients:
2 jars of marinated artichokes, drained and cut up
1 small can of green chilis
1/2 cup of mayonaise
1 bag of shredded parmessan cheese, I used Albertsons, it's a 6oz
bread crumbs
sliced baguette to serve
Mix: all of the ingredients together, put them in a oven safe container, sprinkle bread crumbs on top, and bake on 350 until it's hot all the way thru, about 20 to 30 minutes.....
2 comments:
The salsa looks ahhhmazing! I cant wait to try making it too! I have Bunco this month so I am thinking about trying it for that night! Thanks for sharing
Yumo! I love artichoke dip!
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