Girl's night in!

So Janelle had this great idea for a girl's night....  we all made a little something to share for dinner, and we all brought the recipe to share with whomever wanted it, I couldn't decide between chicken cheese rolls, or this tastylicious layered mexican bake thing that I had seen in a magazine...  the mexican bake won!!  :)  so here is the recipe and pictures, I hope everyone enjoys it as much as I did!!  :)

What you need:

1 lb of extra-lean ground beef

1 onion chopped

1 green pepper, chopped

2 tbs. chili powder

1 small jar of salsa, I used albertsons southwest style salsa, I thought it'd b appropriate since it has corn and black beans

1 pkg. (10 oz.) frozen corn

4 high-fiber whole wheat tortillas (8 inch)  I used white ones, I wasn't sure how I felt about wheat ones

1/2 cup of light sour cream

cheese, the recipe called for a ridiculous amount something like 1/4 cup....  but I definitly used more!

Make it:

Heat:  oven to 375 F

Brown:  meat with onions and pepprs in large skillet on medium-high heat. stir in chili powder; cook 1 min.

Add salsa and corn; mix well. Simmer 5 min.

Spread:  1 cup of meat sauce onto botto of 8 or 9 inch square baking dish; top with layers of 1 tortilla, 1/2 cup of meat sauce, sor cream and cheese.  Cover with one , 1 cup of the remainig meat sauce and more cheese; top with remaining tortilla and meat sauce.  Cover with foil.

 Bake:  25 min. or until casserole is heated through  Top with more cheese, bake uncovered

 for 5 minutes or until melted.

Special extra:  garnish with chopped cilantro and green onions just before serving.

ENJOY!